A delicious Nigerian stew made with melon seeds and tender chicken, simmered with onions, peppers, and other flavorful spices. Ask for a side of Eba, Semo, Fufu, or Ugali.

A classic Nigerian dish made with flavorful rice and chicken, cooked in a rich tomato-based sauce with a blend of spices. Served with plantains, salad, and soup.

A spicy and flavorful Nigerian chicken soup made with assorted meats, fish, and leafy vegetables, cooked in a rich tomato-based sauce with a blend of aromatic spices. Ask for a side of Eba, Semo, Fufu, or Ugali.

A hearty Nigerian stew made with melon seeds and savory goat meat, simmered with onions, peppers, and other flavorful spices. Ask for a side of Eba, Semo, Fufu, or Ugali.

A flavorful twist on the classic Nigerian dish, made with tender savanna goat meat instead of chicken, cooked in a rich tomato-based sauce with a blend of spices. Served with plantains, salad, and soup.

A rich and hearty Nigerian soup made with ground ogbono seeds and chicken meat, orishirishi, simmered with vegetables and spices. Served with Ugali.

A rich and hearty Nigerian soup made with ground ogbono seeds and goat meat, orishirishi, simmered with vegetables and spices. Served with Ugali.

A delicious West African soup made with okra, goat meat, orishirishi, and other vegetables, simmered in a rich and savory broth. Served with Ugali.

A delicious and savory dish made with tender and flavorful beef tripe, simmered with onions, peppers, and other flavorful spices. Served with Ugali.